Olive Oil

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Adamo biologic extra virgin olive oil is born among the green Alcamo hills.

The cold extraction method makes Adamo extra virgin olive oil a biologic product endowed with excellent organoleptic properties. Colour, taste and optimal digestibility for avery recipe. Unique characteristics are determined by particular cautions used during the pick up and milling. The olives are hand picked when they're still not mature at all: an excellent product with a fruity taste and low acidity, milling with granite millstones, cold temperature extraction. The cold temperature extraction method makes the Adamo extra virgin olive oil a biologic product endowed with excellent organoleptic properties. Colour, taste and optimal digestibility. Funded in 1913, Adamo company produces its products following the biological agriculture rules.

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Frantoio Cutrera New Frescolio 2016

We are ready yet this year with the New Harvest. You can already feel in the air the unmistakable, intense and fresh aroma of freshly produced oil olive and from tonight the first bottles of Frescolio will be ready to be tasted, our fresh olive oil mill Novello. We are ready to share with you the feelings that we are used to for centuries, the flavor and the aroma of a slice of bread, a good hot dish with vegetables, a fragrant pizza, a salad or whatever else your taste like, dressed with our new Frescolio.

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Frantoio Costa Olio: Extra Virgin Olive Oil spiced for concentrate

These Extra Virgin olive oil are produced without the use of aromas but only with olives and products which are cultivated in the surrounding area nearby the Etna volcano. Red hot pepper spiced extra virgin olive oil, it is recommended to use it raw and with the right care, it exalts the tastes of the hot recipes. Lemon spiced extra virgin olive oil, it is produced without any aromas but only with olives and lemons that are cultivated in the surrounding area nearby the Etna volcano. it is recommended for seasoning green salads, fish and roasted meat. Red hot pepper and garlic spiced extra virgin olive oil, it is produced with olives and garlic that is cultivated in the surrounding area nearby the Etna volcano. It is recommended for seasoning the typical Italian recipes. Mandarin Orange extra virgin olive oil, it is produced with olives and mandarin oranges that are cultivated in the surrounding area nearby the Etna volcano. It is recommended for seasoning green salads, fish and roasted meat. Orange extra virgin olive oil, it is produced with olives and oranges that are cultivated in the surrounding area nearby the Etna volcano. It is recommended for seasoning green salads, fish and roasted meat. Wild oregano extra virgin olive oil, produced with the Etna wild oregano.

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Azienda Agricola AgriŔ: Our Extra Virgin Olive Oil

Our Extra Virgin Olive Oil We use only the local finest olives varieties as the Cellina di Nard˛( used in pastry making too) the Ogliarola Salentina, the Leccina and the Coratina, these are selected to create blending harmonies or mono variety extra virgin olive oil with exceptional organoleptic properties. Thanks to the innovations of the harvest, pressing and milling methods it has been possible to reduce the processing times and so the organoleptic and nutritional properties have been maintained intact. Our extra virgin olive oil reaches your tables charged with the tastes and fragrances of our native land, and it is the result of the love for our territory and the passion for the mediterranean diet.

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Oleificio Costa: Extra Virgin Olive Oil Base Condiments from the Etna Mount.

Our products don't contain any aromas but they are only made up of olives and products rigorously cultivated in the fields that surrounds the Etna Volcano. Our il gives its best when used cold to season green salads, fish and roasted meats. Condiment with taste of lemon, mandarin orange, orange, garlic and chili pepper, chili pepper, oregano all with a base of extra virgin olive oil. Olive varieties: Blend made up of nocellara Etnea, biancolilla, moresca, nostrale, carolea and catanese, produce on the slopes of the Etna Volcano, in the Alcantara valley and Simeto Valley. The Ground is volcanic and with medium dough, olive oil trees height: 400-900 meters above the sea level. The harvest is hand made or made up with helping machineries when the olives are very matured in order to obtain a more delicate extravirgin olive oil, the squeezing out is made by 24 hours after the olives harvest.

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 FORUM
Hi,

I'd buy few 5L canes of Adamo oil again. Is this already 2016 pressing ?

http://www.onlyitalianproducts.it/oil/azienda-agricola-biologica-adamo/2639-organic-extra-virgin-olive-oil-adamo.html

regards
Jacek

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User: melik ( 28/12/2016)
Category/Topic Oil


Is this pressing from 2016?
regards/Emil
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User: emil ( 14/12/2016)
Category/Topic Extra Virgin Olive Oil from Novo Frantoio - La Cinta di Guido


Hi OIP.
I have just signed up for the next Frescolio Cutrera.
But tell me , what's the price for a bottle ?

Regards
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User: ( 05/08/2016)
Category/Topic FRESCOLIO Cutrera - Extra Virgin Olive Oil - Fresco di Frantoio


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